Recipe Courtesy of Cate at Cate’s Kitchen Fit
Turkey and Sage Meatballs:
Red Cooking Wine Cranberry Sauce:
For the Meatballs:
Preheat oven to 400℉ and place oven rack second from the top. Line a large sheet tray with parchment paper with a generous coating of olive oil.
For the Red Cooking Wine Cranberry Sauce:
For the Fried Sage:
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