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Turkey and Caramelized Onion Jam Stuffed Empanadas

Turkey and Caramelized Onion Jam Stuffed Empanadas

Name: Turkey and Caramelized Onion Jam Stuffed Empanadas
Prep time: 20 minutes
Cook time: 15 minutes
Total time: 35 minutes
Yield: 15 servings
Ingredients: 2 Tbsp. butter; 1 cup turkey, ½-inch cubes, diced; 2 Tbsp. dried figs, ½-inch cubes, diced; 1 cup button mushrooms, minced; 3 Tbsp. caramelized onions; 2 Tbsp. Holland House® Marsala Cooking Wine; salt, to taste; pepper, to taste; empanada dough (recipe below); 1 egg, beaten; Cranberry Orange Marsala Dipping Sauce (recipe below); 2¼ cups all-purpose flour; 1½ tsp. salt; 4 oz. butter; 1 egg; ⅓ cup ice water; 1 Tbsp. Holland House® Organic Apple Cider Vinegar; 1½ cups whole cranberry sauce; 2 Tbsp. whole unpeeled orange, finely chopped; 3 Tbsp. Holland House® Marsala Cooking Wine

Yield: 15 servings | Prep Time: 20 minutes | Cook Time: 15 minutes | Total Time: 35 minutes

Ingredients

Empanada Filling:

2 Tbsp. butter
1 cup turkey, ½-inch cubes, diced
2 Tbsp. dried figs, ½-inch cubes, diced
1 cup button mushrooms, minced
3 Tbsp. caramelized onions
2 Tbsp. Holland House^® Marsala Cooking Wine
salt, to taste
pepper, to taste
empanada dough (recipe below)
1 egg, beaten
Cranberry Orange Marsala Dipping Sauce (recipe below)

Empanada Dough:

2¼ cups all-purpose flour
1½ tsp. salt
4 oz. butter
1 egg
⅓ cup ice water
1 Tbsp. Holland House® Organic Apple Cider Vinegar

Cranberry Orange Marsala Dipping Sauce:

1½ cups whole cranberry sauce
2 Tbsp. whole unpeeled orange, finely chopped
3 Tbsp. Holland House^® Marsala Cooking Wine

Shop Ingredients

Directions

For empanada filling: Heat oven to 350ºF.
In pan, heat butter; add turkey, figs, mushrooms and caramelized onions.
Deglaze pan with Holland House^® Marsala Cooking Wine; season with salt and pepper, and cool.
Roll out dough ⅛- to ¼-inch thick and cut into 15 (3-inch) circles.
Brush egg on entire disc of dough, eliminating any air bubbles, and place 1 Tbsp. filling in center of each circle. Fold dough in half and crimp with fork; prick top with toothpick to let steam out.
Place empanada on greased sheet tray and brush with remaining egg; bake 15 minutes until golden brown.
Place on plate and serve with Cranberry Orange Marsala Dipping Sauce.
For empanada dough: Sift flour and salt.
Cut butter into small cubes and blend into flour.
Whisk together egg, ice water and vinegar. Add egg mixture to flour and mix until just incorporated.
On table, knead dough; wrap and chill 1 hour.
For dipping sauce: Mix all ingredients thoroughly.

Bold Boost #32: Adding ½ cup of Holland House^® Sherry Cooking Wine to any stew gives this cold-weather comfort fave a dry, nutty and slightly sweet flavor.

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