Product Locator Contact Us
MENUtoggle nav

Slow Cooker Beef Bourguignon

Recipe courtesy of Georgia Johnson at The Comfort Kitchen
Yield: 6 servings | Prep Time: 20 minutes | Cook Time: 8 hours | Total Time: 8 hours 20 minutes

Ingredients

  • 5 slices bacon, finely chopped
  • 3 lbs. boneless beef chuck, cut to 1-in. cubes
  • 1 lb. baby potatoes
  • 8 oz. white mushrooms, sliced
  • 4 medium carrots, sliced
  • ½ yellow onion, small diced
  • 3 garlic cloves, minced
  • 2 Tbsp. thyme leaves, fresh
  • 1 cup Holland House® Red Cooking Wine
  • 2 cups chicken broth
  • ½ cup tomato sauce
  • ¼ cup soy sauce
  • rosemary, thyme or parsley, freshly chopped
Shop Ingredients

Directions

  1. In a large skillet or Dutch oven set to medium heat, cook bacon bits until crisp. With a slotted spoon, transfer bacon to slow cooker. Add beef to the skillet. Sear beef for 6-8 minutes, turning once. Transfer to the slow cooker. Top with potatoes, mushrooms, carrots, onion, garlic cloves and thyme. Stir to combine ingredients.
  2. Add Holland House® Red Cooking Wine to the skillet, scraping down brown bits on the side. Simmer and reduce by about half. Pour in chicken broth, tomato sauce and soy sauce; stir well and bring to a simmer. Pour into the slow cooker, over vegetables and beef.
  3. Cook on low heat for 6-8 hours or high for 3-4 hours, until beef and vegetables are fully cooked and tender. Top with chopped fresh herbs of your choice.

Bold Boost #11: Sauté fresh veggies in 2 Tbsp of olive oil and then finish them off with ½ cup of our Holland House® White Cooking Wine for an easy side.

Similar Recipes

   

Red Pepper Bratwurst
See Recipe

   

Slow Cooker Red Wine Short Ribs
See Recipe

   

Skillet Italian Sausage, Peppers and Onions
See Recipe

View All Recipes