Recipe Courtesy of Cate at Cate’s Kitchen Fit
Roasted Root Veggies:
White Cooking Wine Glaze:
For the Veggies:
Note: If you are making the vegetables ahead of time, do not glaze or cook for the last 5 minutes. To reheat: Bake at 425℉ for 5-7 minutes, add glaze and cook for 5 additional minutes.
For the Glaze:
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