Roasted Broccoli with Sherry Basil

Total Time: 40 Min

Gluten Free
Vegan
Dinner

About this recipe

Elevate your side dish with our Roasted Broccoli with Sherry Basil. Tender broccoli florets are marinated in a delectable blend of Holland House® Sherry Cooking Wine and olive oil, then roasted to perfection. A final drizzle of Sherry Cooking Wine adds a touch of sweetness. Garnished with fresh basil and cheese, this dish is a symphony of flavors and a delightful addition to any meal.

Prep Time: 15 Min

Cook Time: 25 Min

Yield: 6 servings

Ingredients

  • 2/3 cup Holland House® Sherry Cooking Wine, divided
  • 1/3 cup olive oil
  • 8 cups of broccoli florets
  • 12 basil leaves, sliced into thin ribbons
  • 1/2 cup Pecorino Romano cheese (optional)
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Directions

  1. Preheat the oven to 425 degrees.
  2. Whisk 1/3 cup Holland House® Sherry Cooking Wine and olive oil in a large mixing bowl. Add broccoli florets and toss to coat.
  3. Place the broccoli florets on a sheet pan large enough to hold them in a single layer. Sprinkle with the salt and pepper. Roast for 20 minutes. (Please include tips on how to make sure broccoli roasts evenly and does not burn.)
  4. Remove from oven, and drizzle reserved 1/3 cup of Holland House® Sherry Cooking Wine over broccoli. Roast for an additional 5 minutes, or until crisp-tender.
  5. Top with basil and cheese and serve.

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