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Roasted Apple Cider Chicken with Potatoes and Onions

Roasted Apple Cider Chicken with Potatoes and Onions

Name: Roasted Apple Cider Chicken with Potatoes and Onions
Prep time: 15 minutes
Cook time: 1 hour
Total time: 1 hour 15 minutes
Yield: 4 servings
Ingredients: 8 pieces (about 3 lbs.) bone-in chicken thighs and legs; ¾ cup apple cider; ¼ cup olive oil; 4 cloves garlic, minced; 2 tsp. smoked paprika; 1 tsp. kosher salt; 1 tsp. onion powder; ¼ tsp. rosemary, crushed; ¼ tsp. cracked black pepper; ⅛ tsp. allspice; 1½ lbs. baby potatoes, halved; ½ yellow onion, cut into 1-in. pieces; 1 cup apple cider; 1½ Tbsp. brown sugar; 1 Tbsp. Holland House® Sherry Cooking Wine; 1 tsp. grainy mustard; parsley, thyme or rosemary, freshly chopped, for garnish

Recipe courtesy of Georgia Johnson at The Comfort Kitchen

Yield: 4 servings | Prep Time: 15 minutes | Cook Time: 1 hour | Total Time: 1 hour 15 minutes

Ingredients

Chicken Marinade:

8 pieces (about 3 lbs.) bone-in chicken thighs and legs
¾ cup apple cider
¼ cup olive oil
4 cloves garlic, minced
2 tsp. smoked paprika
1 tsp. kosher salt
1 tsp. onion powder
¼ tsp. rosemary, crushed
¼ tsp. cracked black pepper
⅛ tsp. allspice

Potatoes & Onions:

1½ lbs. baby potatoes, halved
½ yellow onion, cut into 1-in. pieces

Apple Cider Glaze:

1 cup apple cider
1½ Tbsp. brown sugar
1 Tbsp. Holland House^® Sherry Cooking Wine
1 tsp. grainy mustard
parsley, thyme or rosemary, freshly chopped, for garnish

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Directions

Preheat oven to 400℉.
In a small bowl whisk together apple cider, olive oil, garlic, paprika, salt, onion powder, rosemary, pepper and allspice. Add to a large bowl or resealable plastic bag with the chicken pieces, and toss to coat pieces evenly. Allow to marinade for at least 30 minutes, up to 1 day.
Place marinated chicken in a rimmed 13-in.x9-in. baking dish. Place skin parts side-up and spread them out evenly in the pan. Arrange potatoes and onions around and under the chicken.
Bake uncovered for about 1 hour. Potatoes should be tender, and chicken fully cooked with juices that run clear.
While chicken bakes, prepare your apple cider glaze. Add apple cider, brown sugar, Holland House^® Sherry Cooking Wine, and mustard to a small saucepan. Whisk and bring to a boil, then reduce heat to low. Simmer mixture for 5-10 minutes and then turn off the heat. Let mixture sit, whisking occasionally, until thickened, about 10-15 minutes. The longer you let it sit off-heat, the thicker this glaze will become.
Remove baking dish from oven. Pour glaze over cooked chicken and potatoes. Garnish with chopped fresh herbs, if desired.

Bold Boost #24: Pump up store bought or homemade pasta sauce with ½ cup of Holland House^® Marsala Cooking Wine.

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