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Pan-seared pork chops with lemon garlic white wine sauce

Recipe Courtesy of Amber Battishill of Mommy Gone Healthy
Yield: 6 Servings | Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins

Ingredients

  • 6 pork chops, boneless 
  • 2 Tbsp. Extra Virgin Olive Oil 
  • 1 small onion diced 
  • 4 cloves of garlic minced 
  • 1/2 tsp. rosemary 
  • 1/2 cup Holland House® White Cooking Wine 
  • 1/4 cup chicken stock 
  • 2 Tbsp. lemon juice, fresh 
  • salt and pepper to taste 
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Directions

  1. Preheat oven to 350ºF. 
  2. Season pork chops heavily with salt and pepper. Heat olive oil on medium high heat in an oven safe pan. 
  3. When pan is hot, sear pork chops for 3-4 minutes on each side. Transfer pork chops to a plate. 
  4. Reduce heat to medium. Add onions and garlic to pan. Cook for 2 minutes. Add rosemary and cook for 1 minute. 
  5. Add Holland House® White Cooking Wine and reduce by half. Add chicken stock and lemon juice and stir well. 
  6. Add pork chops to pan with the sauce. Transfer pan to oven for 12-15 minutes or until pork reaches an internal heat of 145℉.

Bold Boost Tip #48: Pour 1/2 cup Holland House® White Cooking Wine over any white meat for a crisp slightly dry flavor.  

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