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Marsala Brine with Oranges & Rosemary

Yield: 1 brine | Prep Time: 5 minutes | Cook Time: 12-24 hours | Total Time: 12-24 hours 5 minutes

Ingredients

  • 6 cups water
  • 1 cup Kosher salt
  • 16 oz. Holland House® Marsala Cooking Wine
  • 8 oz. honey
  • 2 cups orange juice
  • 1 orange, sliced
  • 1 onion, quartered
  • 4 cloves garlic, smashed
  • 2 Tbsp. black peppercorns
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Directions

  1. In a large pot, heat water and salt to dissolve.
  2. Remove from heat and add in Holland House® Marsala Cooking Wine, honey, orange juice, orange slices, onions, garlic cloves and black peppercorns. Chill.
  3. After chilling, add desired protein and brine for 12-24 hours.

Bold Boost #41: Pouring ½ cup of Holland House® Red Cooking Wine into your favorite chili recipe gives you an easy addition of robust flavor.

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