For a side salad for four, start with 2-3 Tbsp. of vinaigrette for 8 cups of lettuce,
toss to coat and continue adding until greens are evenly coated and glossy.
Do not overdress. Serve immediately.
BOLD BOOST TIP: Adding a ½ cup Holland House® Marsala Cooking Wine to your pasta sauce gives you flavor so smooth and rich you’ll want to eat it by the spoonful.
Whole Grain Salad with Red Wine Vinaigrette
Easy French Onion Soup
Italian Flank Steak Salad