For a side salad for four, start with 2-3 Tbsp. of vinaigrette for 8 cups of lettuce,
toss to coat and continue adding until greens are evenly coated and glossy.
Do not overdress. Serve immediately.
BOLD BOOST TIP: Adding a ½ cup Holland House® Marsala Cooking Wine to your pasta sauce gives you flavor so smooth and rich you’ll want to eat it by the spoonful.