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Italian Vinaigrette Recipe

Yield: 8 Servings | Prep Time: 10 Minutes | Cook Time: n/a | Total Time: 10 Minutes

Ingredients

  • ¼ cup Holland House® Organic Red Wine Vinegar
  • 1 tsp. honey
  • 3 garlic cloves, finely minced
  • 2 tsp. Dijon mustard
  • 1 ½ tsp. Italian seasoning
  • ¾ cup extra virgin olive oil
  • 1 ½ Tbsp. grated Parmesan
  • ½ tsp. salt
  • ¼ tsp. ground black pepper
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Directions

  1. Measure all the vinaigrette ingredients into a jar with a tight-fitting lid. For a sharper, bright flavor, use more Holland House Organic Wine Vinegar in your dressing. For a more mellow flavor, add more oil.
  2. Shake until combined. Store in the refrigerator 3-5 days; shake before using. Makes about 1 cup. For a side salad for four, start with 2-3 Tbsp. of vinaigrette for 8 cups of lettuce, toss to coat and continue adding until greens are evenly coated and glossy. Do not overdress. Serve immediately.

For a side salad for four, start with 2-3 Tbsp. of vinaigrette for 8 cups of lettuce,
toss to coat and continue adding until greens are evenly coated and glossy.
Do not overdress. Serve immediately.

BOLD BOOST TIP: Adding a ½ cup Holland House® Marsala Cooking Wine to your pasta sauce gives you flavor so smooth and rich you’ll want to eat it by the spoonful.

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