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Italian Flank Steak Salad Recipe

Italian Flank Steak Salad Recipe

Name: Italian Flank Steak Salad Recipe
Prep time: 20 Minutes (+Marination Time)
Cook time: 25 Minutes
Total time: 45 Minutes (+Marination Time)
Yield: 4 Servings
Ingredients: ½ cup Holland House Organic Red Wine Vinegar; 1 Tbsp. honey; 2 tsp. garlic powder; 2 tsp. Dijon mustard; 4 tsp. dried oregano; ½ tsp. chile flakes; 1 tsp. salt; ½ tsp. ground black pepper; 1/3 cup + 2 Tbsp. extra virgin olive oil, divided; 1 lb flank steak

Yield: 4 Servings | Prep Time: 20 Minutes (+Marination Time) | Cook Time: 25 Minutes | Total Time: 45 Minutes (+Marination Time)

Ingredients

½ cup Holland House Organic Red Wine Vinegar
1 Tbsp. honey
2 tsp. garlic powder
2 tsp. Dijon mustard
4 tsp. dried oregano
½ tsp. chile flakes
1 tsp. salt
½ tsp. ground black pepper
1/3 cup + 2 Tbsp. extra virgin olive oil, divided
1 lb flank steak

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Directions

Measure the vinegar, honey, garlic powder, mustard, oregano, chile flakes, salt, pepper and 1/3 cup of oil into a jar with a tight-fitting lid. Shake until combined.
Pour ¼ cup into a smaller jar, add the 2 Tbsp. of oil, cover and refrigerate for the salad dressing. Makes about 1/3 cup.
Pour the remaining dressing into a zip top plastic bag, add the steak and mix to combine. Refrigerate 2 hours or overnight.
Pat the steak dry and grill/cook to your desired level of doneness. Let rest 15 minutes, then slice thinly against the grain. Dress salad greens/arugula with a few tbsp. of the reserved dressing. Top with sliced steak, shaved Parmesan and a drizzle of the dressing.