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Honey Chipotle Peach BBQ Chicken Wings

Yield: 9 servings | Prep Time: 5 minutes | Cook Time: 20 minutes | Total Time: 25 minutes


  • 18 chicken wings, thawed
  • 5 oz. BBQ sauce
  • 1 oz. honey
  • 1 oz. chipotle pepper in adobo sauce
  • 5 oz. peach preserves
  • 3 oz. Holland House® Sherry Cooking Wine
  • 2 Tbsp. cornstarch
  • 2 Tbsp. cold water
  • 1 Tbsp. chives, chopped
  • 4 oz. ranch dressing
Shop Ingredients


  1. Place chicken wings in Instant Pot, and in a bowl combine BBQ sauce, honey, chipotle, peach preserves plus Holland House® Sherry Cooking Wine and pour over chicken.
  2. Close vent and lid. Set on high pressure for 12 minutes. When finished, vent steam. Heat oven to broil.
  3. Line a cookie sheet with foil and transfer wings to cookie sheet.
  4. Broil for 4 minutes. In the meantime, combine cornstarch and cold water until well combined.
  5. Add to BBQ sauce in Instant Pot on sauté setting and continue cooking for 2 minutes.
  6. Serve extra sauce with wings or baste again and broil for 2 minutes for stickier wings.
  7. Garnish with chives and ranch dressing.