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Grilled Vegetable Kabobs with Spicy Citrus Marinade

Grilled Vegetable Kabobs with Spicy Citrus Marinade

Name: Grilled Vegetable Kabobs with Spicy Citrus Marinade
Prep time: 15 Minutes
Cook time: 10-12 Minutes (+20 Minutes Rest Time)
Total time: 45-47 Minutes
Yield: 6 Servings
Ingredients: 2 bell peppers; 2 zucchini; 5 oz. white mushrooms, whole; 1 red onion; 2 Tbsp. olive oil; 3 Tbsp. Holland House Organic White Wine Vinegar; Zest of one lemon; Salt; ground black pepper

Yield: 6 Servings | Prep Time: 15 Minutes | Cook Time: 10-12 Minutes (+20 Minutes Rest Time) | Total Time: 45-47 Minutes

Ingredients

2 bell peppers
2 zucchini
5 oz. white mushrooms, whole
1 red onion
2 Tbsp. olive oil
3 Tbsp. Holland House Organic White Wine Vinegar
Zest of one lemon
Salt & ground black pepper

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Directions

To prep the vegetables: cut bell peppers into 1-inch pieces, slice zucchini into ½ inch thick rounds, remove the stems from the mushrooms and dice the onion into 1-inch pieces.
Combine all the vegetables and remaining ingredients in a large bowl or resealable bag. Marinate for at least 20 minutes.
Skewer the vegetables, making sure they are evenly spaced. Grill until tender, flipping occasionally, about 10-12 minutes.

BOLD BOOST TIP: Pour ½ cup of Holland House® White Cooking Wine in your pan during the last two minutes of roasting for juicy chicken bursting with flavor.

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