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Grilled Lamb with Holland House Marsala

Grilled Lamb with Holland House Marsala

Name: Grilled Lamb with Holland House Marsala
Prep time: 80 minutes
Cook time: 15 minutes
Total time: 95 minutes
Yield: 4 servings
Ingredients: 4 (8 oz.) steaks, lamb sirloin, fat removed, cut into steaks; ½ cup Holland House® Marsala Cooking Wine; ¼ cup honey; 3 cloves garlic, minced; 1 tsp. salt; ¼ tsp. black pepper, freshly ground; 1 Tbsp. whole grain mustard; 2 tsp. rosemary, chopped; 1½ cups fennel, shaved; 3 cups arugula; ½ cup goat cheese, crumbled; ¾ cup strawberries, halved; ¼ cup parsley leaves; 2 Tbsp. Holland House® Organic Apple Cider Vinegar; ½ tsp. whole grain mustard; ½ tsp. honey; ¼ cup olive oil

Yield: 4 servings | Prep Time: 80 minutes | Cook Time: 15 minutes | Total Time: 95 minutes

Ingredients

Lamb:

4 (8 oz.) steaks, lamb sirloin, fat removed, cut into steaks
½ cup Holland House^® Marsala Cooking Wine
¼ cup honey
3 cloves garlic, minced
1 tsp. salt
¼ tsp. black pepper, freshly ground
1 Tbsp. whole grain mustard
2 tsp. rosemary, chopped

Salad:

1½ cups fennel, shaved
3 cups arugula
½ cup goat cheese, crumbled
¾ cup strawberries, halved
¼ cup parsley leaves

Simple Apple Cider Dressing:

2 Tbsp. Holland House® Organic Apple Cider Vinegar
½ tsp. whole grain mustard
½ tsp. honey
¼ cup olive oil
salt and black pepper, freshly ground, to taste

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Directions

For the lamb: In a small bowl, combine Holland House^® Marsala Cooking Wine, honey, garlic, salt, black pepper, whole grain mustard and rosemary.
Divide mixture in half. Use 1 portion to marinate steaks. Let marinate for at least 1 hour or overnight.
Pour remaining portion into a 2-quart saucepot and reduce by half.
Preheat grill to medium-high heat. Grill steaks on first side for about 3-5 minutes. Turn the steaks over and grill for an additional 5-7 minutes, glazing the top side of the steaks.
Remove from heat and let rest, glazing steaks while they are resting.
For the salad: In a small bowl, combine vinegar, mustard, honey and whisk to combine. Slowly drizzle in oil until incorporated. Add salt and pepper to taste. Add fresh herbs for a bright accent.
In a large bowl, combine all salad ingredients and gently toss with dressing.
Serve alongside lamb steaks.

Bold Boost #32: Adding ½ cup of Holland House^® Sherry Cooking Wine to any stew gives this cold-weather comfort fave a dry, nutty and slightly sweet flavor.

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