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Family Barbecue Turkey Mini Flatbread

Yield: 4 servings | Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes


  • 2 cups Holland House® Marsala Cooking Wine
  • ½ cup barbecue sauce
  • 1½ cups roasted turkey, large diced
  • 1 Tbsp. olive oil
  • 2 Tbsp. yellow onion, small diced
  • 1 cup zucchini, large diced
  • ½ tsp. garlic salt
  • 1 Tbsp. parmesan cheese, grated
  • 1 cup smoked gouda cheese, shredded
  • 1 cup fontina cheese, shredded
  • 2 flatbreads (approximately 8 inches each)
  • 2 tsp. cilantro, chopped
Shop Ingredients


  1. Heat oven to 400ºF.
  2. In small saucepan, reduce Holland House® Marsala Cooking Wine to about ½ cup. Mix with barbecue sauce. Toss diced turkey with about 1 Tbsp. of sauce and set the entire mixture aside.
  3. Heat oil and sauté onion and zucchini about 3 minutes over high heat. Season with garlic salt and remove from heat; mix in parmesan cheese. Set aside.
  4. In small bowl, mix gouda and fontina cheeses together and set aside.
  5. Spread each flatbread with an even layer of barbecue sauce. Top each with 1 cup cheese and half the zucchini and turkey mixtures.
  6. Bake 10 minutes.
  7. Garnish with chopped cilantro, then cut flatbreads in half to serve.