Product Locator Contact Us
MENUtoggle nav

Family Barbecue Turkey Mini Flatbread

Yield: 4 servings | Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes

Ingredients

  • 2 cups Holland House® Marsala Cooking Wine
  • ½ cup barbecue sauce
  • 1½ cups roasted turkey, large diced
  • 1 Tbsp. olive oil
  • 2 Tbsp. yellow onion, small diced
  • 1 cup zucchini, large diced
  • ½ tsp. garlic salt
  • 1 Tbsp. parmesan cheese, grated
  • 1 cup smoked gouda cheese, shredded
  • 1 cup fontina cheese, shredded
  • 2 flatbreads (approximately 8 inches each)
  • 2 tsp. cilantro, chopped
Shop Ingredients

Directions

  1. Heat oven to 400ºF.
  2. In small saucepan, reduce Holland House® Marsala Cooking Wine to about ½ cup. Mix with barbecue sauce. Toss diced turkey with about 1 Tbsp. of sauce and set the entire mixture aside.
  3. Heat oil and sauté onion and zucchini about 3 minutes over high heat. Season with garlic salt and remove from heat; mix in parmesan cheese. Set aside.
  4. In small bowl, mix gouda and fontina cheeses together and set aside.
  5. Spread each flatbread with an even layer of barbecue sauce. Top each with 1 cup cheese and half the zucchini and turkey mixtures.
  6. Bake 10 minutes.
  7. Garnish with chopped cilantro, then cut flatbreads in half to serve.

Bold Boost #24: Pump up store bought or homemade pasta sauce with ½ cup of Holland House® Marsala Cooking Wine.

Similar Recipes

   

Cranberry Orange Marsala Dipping Sauce
See Recipe

   

Slow Cooker Chicken Cheese Dip with Marsala and Mushrooms
See Recipe

   

Turkey and Caramelized Onion Stuffed Empanadas
See Recipe

View All Recipes