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Cranberry Dip

Recipe courtesy of Milisa Armstrong of Miss in the Kitchen
Yield: 4 servings | Prep Time: 5 minutes | Cook Time: 15 minutes | Total Time: 20 minutes

Ingredients

  • 12 oz. cranberries, fresh or frozen
  • 1 cup brown sugar
  • ¼ cup Holland House® Red Cooking Wine
  • ¼ cup orange juice
  • 1 tsp. ginger, freshly ground
  • ½ tsp. kosher salt
  • ¼ tsp. chipotle powder
  • 12 oz. cream cheese, softened
  • 2 tsp. rosemary, freshly chopped
  • crackers or chips, for serving
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Directions

  1. Place cranberries in to a medium-sized pan. Add brown sugar, Holland House® Red Cooking Wine, orange juice, ginger, salt and chipotle powder.
  2. Place over medium-high heat and stir to combine. Bring to a rolling boil, stirring occasionally. Reduce heat to medium-low and cook about 10 minutes or until mixture is thickened. Set aside to cool slightly.
  3. Meanwhile, spread softened cream cheese into bottom of a shallow serving dish.
  4. Pour cranberry mixture over softened cream cheese. Garnish with fresh rosemary. Serve warm or at room temperature. Can be made ahead and refrigerated. Bring to room temperature before serving.

Bold Boost #14: Pour ½ cup of Holland House® White Cooking Wine in your pan during the last two minutes of roasting for juicy chicken bursting with flavor.

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