Product Locator Contact Us
MENUtoggle nav

Cider Vinegar Turkey Brine

Treat your turkey right with this easy and flavorful wet brine

Fresh herbs, sugar, salt and ACV make up this easy wet brine. The result is a juicy, tender bird the whole family will love. Great for roasted chickens as well!

Yield: 10 Portions | Prep Time: 15 Min | Cook Time: 2 - 2 1/2 Hours | Total Time: 2 - 2 3/4 hours


Shop Ingredients


  1. Boil 4 cups of water with 1 cup of Nature's Intent Apple Cider Vinegar. Add salt and sugar and mix until dissolved. Add 8 cups of cold water to all the spices and 4 cups of ice to cool down brine.
  2. Rinse turkey, remove giblets and place in the brine.
  3. Place turkey and brine in a cooking bag and close with a piece of twine. Brine turkey overnight.
  4. Remove turkey from the brine and rinse the outside and cavity with cold running water. Pat dry.
  5. Preheat oven to 350°F. Place turkey and giblets into a roasting pan and fill bottom with 1 inch of water. Roast turkey covered until internal temperature reaches 140°F, about 1½ hours. Remove lid and baste with pan juices.
  6. Continue roasting until internal temperature reaches 165°F and golden brown. Remove from oven and let turkey rest covered until internal temperature of turkey gets up to 180°F.