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Cider Vinegar Ceviche

Cider Vinegar Ceviche

Name: Cider Vinegar Ceviche
Prep time: 20 minutes
Cook time: 2 hours
Total time: 2 hours 20 minutes
Yield: 4-6 servings
Ingredients: ¼ cup Holland House® Organic Apple Cider Vinegar; fresh juice of 2 limes; zest of 1 lime; 2 Tbsp. cilantro, chopped; 8 oz. fresh raw shrimp, diced; 8 oz. fresh raw scallops, sliced; ¼ cup red onion, diced; 1 jalapeño, seeded, deveined, minced; ¼ cup baby cucumber, sliced; ¼ cup cherry tomatoes, sliced; ¼ cup red radish, sliced; salt, to taste; black pepper, to taste

Take a dive into fresh seafood with this easy recipe

Get a fresh burst of flavor with this sophisticated seafood medley. Serve with tortilla chips and garnish with extra cilantro and lime wedges.

Yield: 4-6 servings | Prep Time: 20 minutes | Cook Time: 2 hours | Total Time: 2 hours 20 minutes

Ingredients

¼ cup Holland House® Organic Apple Cider Vinegar

fresh juice of 2 limes

zest of 1 lime

2 Tbsp. cilantro, chopped

8 oz. fresh raw shrimp, diced

8 oz. fresh raw scallops, sliced

¼ cup red onion, diced

1 jalapeño, seeded, deveined, minced

¼ cup baby cucumber, sliced

¼ cup cherry tomatoes, sliced

¼ cup red radish, sliced

salt, to taste

black pepper, to taste

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Directions

Mix Holland House® Organic Apple Cider Vinegar, lime juice, lime zest, and cilantro in a mixing bowl.
Add remaining ingredients and combine.
Let ceviche cure in the refrigerator for at least 2 hours. Season with salt and pepper.

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