Heat oil in large skillet over medium heat. Add chicken; cook 6 to 8 minutes or until browned on both sides. Remove to CROCK-POT® slow cooker using slotted spoon.
Add pasta sauce, onion, bell pepper, mushrooms, red cooking wine, garlic, oregano, thyme, salt and black pepper to CROCK-POT® slow cooker; stir to blend. Cover; cook on LOW 5 to 7 hours or on HIGH 2 to 3 hours. Serve over pasta.
Chicken and Spinach Pasta with Lemon Sauce
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Skillet French Onion Chicken