Recipe courtesy of Healthy Nibbles & Bits
The salad for people who don't do salads
This salad is a deconstructed version of the classic (and tasty) Vietnamese sandwich. Filled with greens, pan-fried lemongrass shrimp, pickled veggies and fresh herbs. Yum!
Pickled Vegetables:
½ cup Holland House® Organic Apple Cider Vinegar
⅓ cup filtered water
4½ Tbsp. sugar
½ tsp. salt
1 large carrot, sliced, 1-in. matchstick pieces
4-5 radishes, thinly sliced
jalapeño pepper, sliced (optional)
Shallot Vinaigrette:
½ cup olive oil
¼ cup Holland House® Organic Apple Cider Vinegar
1 Tbsp. honey
½ tsp. salt
¼ tsp. ground black pepper
2 Tbsp. shallots, chopped
Croutons:
8-10 baguette slices
Tbsp. of olive oil, a few
pinch of salt
Lemongrass Shrimp:
1½ Tbsp. olive oil
3 cloves garlic, minced
1 Tbsp. ginger, minced
2 Tbsp. lemongrass, grated
¾ lb. shrimp, peeled, deveined
½ tsp. salt
Salad:
6-8 cups salad greens
fresh herbs, cilantro, basil and mint, chopped
Cabbage & Carrot Slaw with Almond Butter Vinaigrette
See Recipe
Cider Vinegar Ceviche
See Recipe
Black Bean Avocado Salsa
See Recipe