White Cooking Wine

16 FL OZ

Made from specially selected grapes, Holland House White Cooking Wine has a bright flavor and aroma. Crafted for cooking, Holland House White Cooking Wine unlocks a depth of flavor in your dishes. Perfect for light sauces, braises, soups, and marinades.

White wine, water, neutral spirits, invert sugar, salt, malic acid, potassium sorbate (preservative), potassium metabisulfite (preservative).


Actual product packaging and nutrition information may slightly vary due to occasional product updating. Please refer to the product package for the most accurate information.

2 Tbsp. (30mL)

Amount per Serving:



SODIUM 190mg



Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, vitamin D, calcium, iron and potassium.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

how to

Deglaze a Pan

Featuring White Cooking Wine

Deglazing a pan means adding hot liquid to the bottom to “unstick” all the delicious caramelized bits of food. Pan deglazing is an essential culinary technique, as those bits of food can add a ton of flavor—especially when deglazed with Holland House® Cooking Wine. Whether you're cooking steak, chicken, or vegetables, deglazing with Holland House Cooking Wine can elevate your meals.

White Cooking Wine

Featured Recipes