Marsala Cooking Wine

16 FL OZ

Made from specially selected grapes, Holland House Marsala Cooking Wine has a dried fruit and caramel flavor and sweet aroma. Crafted for cooking, Holland House Marsala Cooking Wine unlocks a depth of flavor in your dishes. Perfect for pasta sauces, braises, and stews.

Wine, water, neutral spirits, invert sugar, salt, malic acid, potassium sorbate (preservative), potassium metabisulfite (preservative).

Disclaimer:

Actual product packaging and nutrition information may slightly vary due to occasional product updating. Please refer to the product package for the most accurate information.

2 Tbsp. (30mL)

Amount per Serving:

CALORIES 40

TOTAL FAT 0g

SODIUM 190mg

TOTAL CARBOHYDRATE 3g

SUGARS 3g

PROTEIN 0g

Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, vitamin D, calcium, iron and potassium.


*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

how to

Make A Roux

Featuring Marsala Cooking Wine

Prepare to be spellbound as we unravel the delicate dance of roux-making, a seemingly humble yet profoundly transformative concoction. With each step, you'll witness the metamorphosis of simple ingredients into liquid gold – the elixir that underpins the finest of sauces and gravies.

Marsala Cooking Wine

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