Red Cooking Wine

With a classic, deep red wine aroma and with a rich ruby color, this selection offers a smooth, medium-bodied wine flavor that is ideal for cooking hearty dishes.

PAIR WITH Dark meats like beef, lamb and pork and hearty vegetables.

Nutrition Information

Serving Size: 2 Tbsp. (30mL)
Servings: 16
Amount per Serving:
CALORIES 20
TOTAL FAT 0g
TRANS FAT 0g
SODIUM 190mg
TOTAL CARBOHYDRATE 1g
SUGARS 0g
PROTEIN 0g

Top Red Wine Recipes

One Pan Rigatoni
See Recipe

Skillet Italian Sausage, Peppers & Onions
See Recipe

Cranberry Dip
See Recipe

Skillet Pork Chops With Grapes And Caramelized Shallots
See Recipe

Slow Cooker Beef and Barley Soup
See Recipe

Slow Cooker Spaghetti Bolognese
See Recipe