Unlock the secret to restaurant-quality pan sauces with Holland House® Cooking Wine. Harness the rich, nuanced flavors of cooking wine to craft sumptuous pan sauces that will leave your guests asking for seconds.
Gently remove your cooked protein from the pan. Cover to keep warm.. Setting it aside momentarily allows you to focus on the sauce.
Add your choice of aromatic vegetables—think onions, garlic, or mushrooms. They'll soak up the residual flavors, infusing the sauce with a rich, savory essence.
To achieve the perfect consistency, sprinkle in flour or cornstarch, transforming the drippings into a thick base for your sauce. This addition not only adds body but also enhances the sauce's silky texture.
Pour Holland House Cooking Wine into the pan, allowing its complex flavors to mix with the ingredients. This wine introduces a depth and character that takes your sauce to a whole new level.
Add a measure of stock (chicken or beef, depending on your protein) and a touch of ground mustard. This combination of flavors adds layers of complexity and a subtle hint of tangy zest.
Bring to boil, scraping browned bits from bottom of pan. Allow the sauce to reduce by half, letting the flavors concentrate and meld. The end result is a beautifully thickened pan sauce that pairs beautifully with your protein.
Total: 35 Min
Total: 45 Min
Total: 30 Min
Total: 40 Min
Total: 1 Hr 15 Min
Total: 6 Hrs 20 Min
Total: 50 Min
Total: 2 Hrs 30 Min
Total: 30 Min
Total: 20 Min
Total: 4 Hrs 10 Min